Half Marathon From The Fitness Mill - 6 On Rayhill
Half Marathon from the Fitness Mill - 6 on Rayhill
Description
Start the plot by indicating the starting point. If you know the exact car parking situation, please explain how to park.
If we can access the starting point with public transports, please explain the lines to use and share any useful informations.
(S) From here, describe the instructions to follow from the starting point.
Add waypoints by clicking on the map.
The plot has to end by the location where the walk finishes. If it is a loop please write (S/E) at the end of the description. If it is a one way route write (E).
Waypoints
- S : km 0 - alt. 146 m - Start on Burrstone Road
- 2 : km 9.69 - alt. 146 m - Turn left onto Burrstone Road
- 3 : km 9.7 - alt. 145 m - Turn right onto Main St
- 4 : km 12.11 - alt. 131 m - Turn right onto Erie St
- 5 : km 12.25 - alt. 131 m - Turn left onto Cooper Ave
- 6 : km 12.41 - alt. 132 m - Turn left onto Calder Ave
- 7 : km 13.69 - alt. 135 m - Turn right onto Champlin Ave
- 8 : km 14.98 - alt. 169 m - Slight left to stay on Champlin Ave
- 9 : km 15.32 - alt. 175 m - Turn right toward Champlin Ave
- 10 : km 15.35 - alt. 175 m - Turn left onto Champlin Ave
- 11 : km 16.32 - alt. 156 m - Turn right onto Business Park Dr
- 12 : km 18.82 - alt. 172 m - Turn left onto Cross St
- 13 : km 19.98 - alt. 176 m - Turn right onto Burrstone Rd
- 14 : km 20.81 - alt. 145 m - Turn right onto Main St
- 15 : km 21.19 - alt. 145 m - Turn right onto Elm St
- E : km 21.2 - alt. 145 m
Useful Information
Always stay careful and alert while following a route. Visorando and the author of this walk cannot be held responsible in the event of an accident during this route.